Raspberry Sour Cream Coffee Cake Loaf w Cinnamon Crumble Topping Gluten Free recipes

Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) recipes

Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free) recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   940
  • Protein:   10g
  •  
  • Fiber:   13g
  • Sugar:   61g
  • Carb Total:   121g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 /2 cup chocolate hazelnut milk, 1/2 cup unsweetened vanilla
  • 1 /2 cup chocolate hazelnut milk, 1/2 cup unsweetened vanilla
  • almond milk
  • 1/2 cup sour cream
  • 1 tbs ground flax seed
  • 2 tsp vanilla extract
  • 3 tbs coconut oil, melted
  • 1 cup all purpose gluten free flour (I use Bob's Red Mill)
  • 1 cup brown rice flour (I use Bob's Red Mill)
  • 2/3 cups coconut sugar (any granulated sweetener will work)
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 2/3 cups raspberries (I used frozen)
  • 1/3 cup raspberries
  • 4 tbs butter
  • 1/2 cup all purpose gluten free flour
  • 1/3 cup coconut sugar
  • 2 tsp ground cinnamon
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