Gluten Free Turkey Sandwich with Brie Cranberries and Red Wine Aioli recipes

Gluten Free Turkey Sandwich with Brie, Cranberries, and Red Wine Aioli recipes

Gluten Free Turkey Sandwich with Brie, Cranberries, and Red Wine Aioli recipes


30 minutes

Details
  • Servings:   4
  • Calories:   647
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   51g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • Two slices gluten free bread, toasted (I used Bread SRSLY Sourdough)
  • 1 ½ tablespoons cranberry sauce
  • ½ tablespoon red wine aioli (recipe below)
  • 3 oz Roasted Turkey
  • 1 handful of baby greens (I used baby kale)
  • 2 oz ripe brie at room temperature
  • ¾ cup entwine merlot
  • ¼ cup red wine vinegar
  • ½ cup dark brown sugar
  • 1 clove garlic, finely minced
  • ⅓ cup finely diced red onion (about a quarter of a medium red onion)
  • zest from one small orange
  • 1 bay leaf
  • 1 cup mayo (either store bought or homemade is fine here)
  • heavy pinch of salt
  • ⅛ teaspoon black pepper
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