Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger Martini
Ingredients
- 1 1⁄2 oz. vodka
- 1⁄2 oz. Domaine de Canton ginger liqueur
- 1⁄2 oz. La Quintinye Vermouth Royal
- 2 dashes Angostura bitters
- Orange peel, for garnish
Instructions
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