Borlotti Beans Braised With Cipolline

Ingredients

• 1 pound dried borlotti (or cranberry beans)
• 1 yellow onion, quartered and peeled
• 1 garlic clove, smashed and peeled
• 1 bay leaf
• 1 sprig of thyme
• 2 teaspoons kosher salt
• 1 tablespoon extra virgin olive oil
• 1/4 pound pancetta, diced
• 3/4 pounds cipolline, peeled, ends trimmed
• 1 sprig of sage
• 1 tablespoon balsamic vinegar
• 1/4 cup flat leaf parsley, chopped
• olive oil, to drizzle
• sea salt, to sprinkle

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