Gingerbread Mummies
Gingerbread Mummies might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains
Gingerbread Bûche de Noël
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 50g butter, plus extra for greasing
- 50g treacle
- 50g golden syrup
- 2 balls stem ginger, finely grated, plus 2 tbsp of the syrup
- 4 large eggs
- 100g dark muscovado sugar, plus extra for dusting
- 100g plain flour
- ¼ tsp baking powder
- 2 tsp ground ginger
- ½ tsp ground cinnamon
- 200g butter, softened
- 300g icing sugar
- 2 tsp vanilla extract
- 3 tbsp ginger syrup, from the stem ginger jar
- white pearl sprinkles, to decorate
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