Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Pan Roasted Chicken with Port and Whole Grain Mustard
Ingredients
- 3 tablespoons olive oil
- 1 whole frying chicken, 3 to 4 pounds, butterflied
- 1/2 cup port wine
- 1/2 cup chicken stock or 2 tablespoons BBQ sauce
- 1/3 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Meaux (whole grain) mustard
- Salt and freshly ground black pepper
- 2 tablespoons finely chopped parsley leaves
- 2 tablespoons finely chopped tarragon leaves
Instructions
Pan-Roasted Chicken with Port and Whole-Grain Mustard serves 4 original recipe by Food Network.
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