Zeytinyağlı Pırasa Turkish Braised Leeks and Carrots Recipe

Zeytinyağlı Pırasa (Turkish Braised Leeks and Carrots) Recipe

Zeytinyağlı Pırasa (Turkish Braised Leeks and Carrots) Recipe

By thespruceeats.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   184
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 5 large leeks
  • 3 large carrots
  • 2 tablespoons short-grain rice
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon chopped fresh Italian parsley
  • 1 1/2 tablespoons freshly squeezed lemon juice, from 1/2 medium lemon
  • 2 cups water
  • 1/4 cup extra-virgin olive oil
Instructions

Zeytinyağlı Pırasa (Turkish Braised Leeks and Carrots) Recipe serves 6 original recipe by thespruceeats.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam