Moroccan Chicken Tagine With Potatoes and Olives Recipe

Moroccan Chicken Tagine With Potatoes and Olives Recipe

Moroccan Chicken Tagine With Potatoes and Olives Recipe


1 hour 25 minutes

Details
  • Servings:   5
  • Calories:   874
  • Protein:   51g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 chicken (skin removed and cut into pieces)
  • 1 large onion (chopped)
  • 3 or 4 cloves of garlic (finely chopped or pressed)
  • 2 teaspoons ginger
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon chicken bouillon (optional)
  • 1/4 teaspoon saffron threads, (crumbled - optional)
  • 1/4 cup chopped fresh parsley or cilantro
  • 1/3 cup olive oil
  • 3 or 4 large potatoes
  • one or two handfuls of red olives
  • 1 preserved lemon (quartered and seeds removed - optional)
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