Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Artichoke with Bulgur Salad
Ingredients
- 1 tablespoon Raisins
- 4 small Artichokes
- 1 Lemon
- 800 milliliters Vegetable broth
- 1 teaspoon Curry
- 200 grams Bulgur
- 1 tablespoon Pine nuts
- 2 Mint sprigs
- 4 tablespoons Olive oil
- salt, Pepper
- Arugula leaf (for serving)
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