Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
Farmers Mushrooms Soup
Ingredients
- 500 g chanterelles
- 250 g porcini mushrooms
- 2 small onions
- 3 carrots
- 1 parsnip
- 2 potatoes
- 1 tomato
- 250 g green peas
- 2 bay leaves
- 3 sprigs thyme
- 2 sprigs parsley
- 8 whole peppercorns
- 4 liters water
- salt
- extra virgin olive oil
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