Gluten Free Dinner Rolls

Ingredients

• 2 tablespoons organic canola oil, plus more for muffin tin and plastic wrap
• 1/2 cup millet
• 1 1/2 cups warm (115-degree) water
• 1 cup brown-rice flour
• 1 cup soy flour
• 1/2 cup tapioca flour
• 1/2 cup teff flour
• 2 envelopes (1/4 ounce each) active dry yeast
• 2 1/2 teaspoons xanthan gum
• 3 large eggs, room temperature
• 2 tablespoons unsulfured molasses, such as Grandma’s brand
• 2 teaspoons coarse salt

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