Chicken Mulligatawny Soup

Ingredients

• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 1 large onion , chopped (about 2 cups)
• 2 ribs celery, chopped (about 1 cup )
• 2 carrots , chopped (about 1 cup)
• 2 bay leaves
• 4 teaspoons curry powder
• 1 1/4 pound ( 570 g ) boneless, skinless chicken thighs , trimmed of visible fat
• 2 cups ( 475 ml ) chicken stock
• 2 cups ( 475 ml ) water
• 1 1/2 teaspoons kosher salt (or 1 teaspoon sea salt)
• 1/4 cup uncooked basmati rice
• 2 tart apples , cored, peeled, and chopped (about 2 cups)
• 1/4 cup ( 60 ml ) heavy whipping cream
• 1/4 cup ( 60 ml ) plain yogurt , for garnish
• 1 tablespoon minced chives , for garnish

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