Grain Salad with Use It All Up Pesto

Ingredients

• 4 ounces fresh cilantro, parsley, and/or dill (about 1 large bunch)
• 1 pound radishes, carrots, and/or beets with their tops (1 to 2 bunches)
• 1 medium lemon
• 1/4 cup plus 2 tablespoons toasted, salted sunflower seeds, divided
• 1 tablespoon white miso paste
• 2 large cloves garlic
• 1/4 cup plus 3 tablespoons olive oil, divided
• 3/4 teaspoon kosher salt, divided, plus more as needed
• 1/4 plus 1/8 teaspoon freshly ground black pepper, divided, plus more as needed
• 2 (about 15-ounce) cans chickpeas or white beans, such as cannellini, navy, or butter, or 3 cups cooked beans
• 4 to 5 cups cooked short-grain brown rice

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