Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Aubergine Pepper and Mozzarella Bake
Ingredients
- 1 red onion diced
- 1 clove garlic crushed
- 1 aubergine (eggplant) sliced and roasted for 25 mins approx. in a tiny bit of oil
- 2 (bell) peppers sliced and roasted as above, I used one red and one yellow
- 3 large courgettes (zucchini) sliced and roasted as above
- 125 g mozzarella pearls
- 400 g tin of chopped tomatoes
- 2 tsp oregano
- salt and pepper to taste
Instructions
Slow Cooker Aubergine, Pepper and Mozzarella Bake serves 4 original recipe by bakingqueen74.co.uk.
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