A Puttanesca Inspired The Sauce

A Puttanesca-Inspired "The Sauce"

A Puttanesca-Inspired The Sauce


1 hour

Details
  • Servings:   6
  • Calories:   217
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 medium eggplant, large dice
  • 3 garlic cloves, smashed and peeled
  • 1 28-ounce can whole peeled tomatoes, squished with your hands, with their juices
  • 8 tablespoons unsalted butter (or one stick)
  • 1 medium onion, peeled and cut in half
  • 3 teaspoons capers
  • 1/2 cup Castelvetrano olives, rough chop
  • 5 anchovy filets
  • 1 tablespoon fresh oregano (plus more for serving)
  • salt to taste
  • crushed red pepper to taste (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


A Bag Pudding With Currants
A Bag Pudding With Currants

Need a lacto ovo vegetarian dessert? A Bag Pudding With Currants could be a tremendous recipe

45 minutes
A Classic Strawberry Shortcake
A Classic Strawberry Shortcake

You can never have too many dessert recipes, so give A Classic Strawberry Shortcake a try. This recipe

45 minutes
Powered by Edamam