Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Chicken And Pasta Soup
Ingredients
- 6 boneless, skinless chicken thighs (about 2 pounds)
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1/2-inch pieces
- 1 medium onion, halved
- 2 garlic cloves, smashed
- 2 bay leaves
- kosher salt and black pepper
- 1/2 cup small pasta (such as stellette or alphabet)
- 1/4 cup chopped fresh flat-leaf parsley
- crackers, for serving
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