Chicken and Chestnut Soup

Chicken and Chestnut Soup

Chicken and Chestnut Soup


2 hours 5 minutes

Ingredients
  • 2 black cardamom pods
  • 1 1/2 pounds bone-in, skin-on chicken thighs
  • 1 (10- to 12-ounce) chicken back
  • 8 cups water , divided
  • 2 tablespoons kosher salt
  • 3 cups roasted and peeled whole Chinese chestnuts (such as Asian Taste)
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