Isaiahs Vegetarian Paella Kosher

Ingredients

• 1 pinch saffron (approximately 1/2 tsp)
• 1 medium eggplant, cut into large chunks
• 3 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 5 garlic cloves, crushed
• 1 yellow pepper, finely chopped
• 1 red bell pepper, finely chopped
• 1 teaspoon dried cilantro
• 2 teaspoons sweet spanish paprika
• 1 cup arborio rice
• 3 1⁄2 cups vegetable broth
• 1 (15 ounce) can diced tomatoes
• 1⁄2 teaspoon cayenne powder
• 1⁄2 teaspoon sea salt
• 1 teaspoon dried thyme
• fresh ground black pepper
• 1 cup mushroom, sliced
• 1 cup green beans, cut into thirds
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1⁄4 cup pitted black olives, sliced
• 1 tablespoon fresh parsley, minced (optional)

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