Country Ribollita

Ingredients

• 1 cup dried lima beans
• 1/2 cup dried field peas or black-eyed peas
• 10 to 11 ounces cured pork seasoning meat
• 2 medium yellow onions, diced
• 1/3 cup olive oil, divided
• 1/2 teaspoon salt
• 6 garlic cloves, sliced
• 2 stalks celery, diced
• 2 medium or 1 large carrot, diced
• 1 cup red wine
• 4 cups canned diced tomatoes
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1/2 head of green cabbage, cut into 1-inch dice
• 6 cups cubed day-old cornbread
• 1 cup grated Parmigiano-Reggiano

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