Malaysian sambal green bean stir fry

Malaysian sambal green bean stir fry

Malaysian sambal green bean stir fry

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   62
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
  • south east asian
Comments
Ingredients
  • 1-2 tbsp AYAM™ Malaysian sambal shrimp paste
  • 1 tablespoon vegetable oil
  • ½ garlic clove, chopped
  • 10-15g dried shrimp, soaked in hot water until softened then pounded (optional)
  • 250g green beans, trimmed
  • 2 tablespoons water
Instructions

Malaysian sambal green bean stir fry serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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