Pepperpot | Recipe

Pepperpot | Recipe

Pepperpot | Recipe

By simplybeefandlamb.co.uk
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   233
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 450g/1lb lean lamb neck fillet, sliced
  • 15ml/1tbsp oil
  • 1 onion, peeled and sliced
  • 1 red pepper, deseeded and chopped
  • 1 fresh red chilli, seeds removed and sliced
  • 5ml/1tsp cayenne pepper
  • 5ml/1tsp paprika
  • 2.5ml/½tsp black peppercorns, crushed
  • 150g/5oz long grain rice
  • 750ml/1½pint good, hot lamb or vegetable stock
  • 100g/4oz cabbage, finely shredded
  • 50g/2oz lettuce, shredded
  • Large handful spinach
Instructions

Pepperpot | Recipe serves 8 original recipe by simplybeefandlamb.co.uk.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam