Pepperpot pork pies recipe

Ingredients

• 300g cooked sweet potato, skinned
• about 50g red curry paste, like Thai or tandoori, to taste
• 200g tinned coconut milk
• 300g cooked and chopped cold pork, ideally shoulder
• 150g soft-cooked onions
• 150g roasted red capsicum, deseeded, peeled and chopped
• 100g grilled sliced eggplant, chopped
• about 2-3 sheets frozen shortcrust pastry (375g)
• about 2-3 sheets frozen puff pastry (375g)
• melted butter
• 1 egg
• salt to taste
• sesame seeds to finish

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