Pepperpot Soup

Ingredients

• ½ pound callaloo or spinach, chopped
• ½ pound kale, chopped
• ½ pound smoked pork, such as ham hocks
• ½ pound beef with bones, such as shin
• 10 okra, chopped
• 1 tomato, chopped
• 1 whole Scotch bonnet pepper (green recommended)
• 10 cups water
• 5 whole scallions, chopped
• 3 cloves garlic, minced
• 2 sprigs fresh thyme or 1½ teaspoons dried
• 2 teaspoons salt
• ¾ teaspoon freshly ground black pepper
• 1 to 4 slices Scotch bonnet pepper (any color)
• 1 chocho (chayote), peeled, pitted and chopped, or 1 cucumber, peeled and chopped
• ½ pound yellow yam, peeled and chopped (optional)
• 2 cups fresh or canned coconut milk
• 1¼ cups all-purpose flour
• ½ teaspoon salt
• 1/3 cup water

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