Baked Chimichangas with Nopales and Poblano

Baked Chimichangas with Nopales and Poblano

Baked Chimichangas with Nopales and Poblano


40 minutes

Details
  • Servings:   8
  • Calories:   304
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • cooking spray
  • 1 poblano chile - halved, seeded, and thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1 1/2 cups jarred nopales, thinly sliced
  • 8 (8 inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 cup canned black beans, drained and rinsed
  • 1 cup plain Greek yogurt, or to taste
  • 1 cup salsa, or to taste
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