Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Chile Colorado with Pork and Nopales
Ingredients
- 2 lbs. of pork shoulder with some fat, cut into 1-inch cubes
- 4 small garlic cloves
- 2 bay leaves
- ½ of a large white onion
- 1½ cups of water
- 3 cups of fresh Nopales cleaned & cut into small strips (about 12 oz.)
- 6 – 8 Guajillo Peppers*
- 2 tablespoons of flour
- 1¼ teaspoons of cumin seeds or 1½ teaspoons of ground cumin
- 1½ teaspoons of Mexican oregano
- Salt and pepper to taste
Instructions
Chile Colorado with Pork and Nopales serves 6 original recipe by mexicoinmykitchen.com.
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