Sausage & Pepperoni Stromboli
Sausage & Pepperoni Stromboli takes about 28 minutes from beginning to end. This recipe serves
Pepperoni Pretzels
Ingredients
- 1 1/2 tablespoons dry active yeast
- 1 tablespoon agave nectar
- 2 1/2 cups whole-wheat flour
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon sea salt
- 2 large eggs
- 2 cups shredded mozzarella
- 1/2 cup shredded parmesan, plus more for sprinkling
- 1 1/3 cups diced pepperoni
- Coarse salt
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