Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked White Fish with Kale
Ingredients
- 3 cups Fresh Kale
- 2 whole Fillets Of Swai Or Tilapia
- 4 Tablespoons Red Wine Vinegar
- 3 Tablespoons Italian Seasoning
- 3 Tablespoons Olive Oil
- 2 teaspoons Salt
- ½ teaspoons Black Pepper
- 1 teaspoon Red Pepper Flakes
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