Baked White Fish with Kale

Baked White Fish with Kale

Baked White Fish with Kale


45 minutes

Details
  • Servings:   2
  • Calories:   400
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 cups Fresh Kale
  • 2 whole Fillets Of Swai Or Tilapia
  • 4 Tablespoons Red Wine Vinegar
  • 3 Tablespoons Italian Seasoning
  • 3 Tablespoons Olive Oil
  • 2 teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Red Pepper Flakes
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