Gluten Free Banana Nut Bread

Gluten Free Banana Nut Bread

Gluten Free Banana Nut Bread

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   551
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups blanched almond flour
  • 3/4 cup cornstarch or arrowroot flour
  • 1 teaspoon xanthan gum
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chopped walnuts
  • 1/2 cup dairy free chocolate chips, optional
  • 1 cup ripe bananas, mashed (about 3 small/medium bananas)
  • 1/2 cup Earth Balance (vegan) butter, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla
Instructions

Gluten Free Banana Nut Bread serves 8 original recipe by Foodista.

View original preparation instructions

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