Chicken Tortilla Soup

Ingredients

• 2 whole Boneless, Skinless Chicken Breasts
• 1 tbsp Olive Oil
• 1 1/2 tsp Cumin
• 1 tsp Chili Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1 cup Diced Onion
• 1/4 cup Diced Green Bell Pepper
• 1/4 cup Red Bell Pepper
• 3 cloves Garlic, Minced
• 1 can 10 Oz. Can Rotel Tomatoes And Green Chilies
• 32 ounces fluid Low Sodium Chicken Stock
• 3 tbsp Tomato Paste
• 4 cups Hot Water
• 2 cans 15 Oz. Can Black Beans, Drained
• 3 tbsp Cornmeal Or Masa
• 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
• Sour Cream, FOR THE GARNISH
• Diced Avocado, FOR THE GARNISH
• Diced Red Onion, FOR THE GARNISH
• Salsa Or Pico De Gallo, FOR THE GARNISH
• Grated Monterey Jack Cheese, FOR THE GARNISH
• Cilantro, FOR THE GARNISH

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