Potato Parsnip Soup

Potato-Parsnip Soup

Potato-Parsnip Soup


45 minutes

Ingredients
  • ½ pound thick-cut bacon slices, cut into ½-inch pieces
  • 1 pound russet potatoes, peeled and chopped
  • ¾ pound parsnips, peeled and chopped
  • 1½ cups thinly sliced leeks (about 2 leeks)
  • 2 teaspoons chopped garlic
  • ¾ teaspoon kosher salt
  • 4 cups chicken broth
  • 1 cup water
  • ⅓ heavy cream
  • 1½ teaspoons sherry vinegar
  • ½ cup sliced scallions
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