Ginger Greens Chicken Soup

Ginger & Greens Chicken Soup

Ginger & Greens Chicken Soup


Serves 6

Details
  • Servings:   6
  • Calories:   262
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • caribbean
Ingredients
  • 1 tablespoon canola oil
  • 1 pound chicken tenders or breast, cut into 1-inch pieces
  • 1 piece (~2-inch) fresh ginger, peeled and cut into matchsticks or minced
  • 4 cloves garlic, minced
  • ½ cups dry sherry
  • 1 can (14-ounce) reduced-sodium chicken broth
  • 3½ cups water
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha sauce, or to taste
  • 1 bunch mustard greens or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens
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