Kadhi Pakora Indian Chickpea Soup with Sweet Potato Fritter Dumplings

Ingredients

• For the Pakoras
• 1 cup chickpea flour or besan
• 1 teaspoon whole cumin seeds
• 1 teaspoon red cayenne pepper
• 1 teaspoon salt or to taste
• 1 cup chopped kale leaves
• 1 medium sized red onion, thinly sliced
• 2 cups oil such as grapeseed oil for frying the fritters
• For the Kadhi or chickpea stew
• 2 cups natural yogurt (left out for at least 36 hours)
• 4 cups water
• 1/3 cup chickpea flour
• 1.5 teaspoons turmeric
• 2 teaspoons salt
• 1 tablespoon minced ginger
• 1 tablespoon oil
• 2.5 teaspoons whole cumin seeds
• 1.5 teaspoons crushed coriander seeds
• 1/4 teaspoon asafetida
• 15-20 curry leaves
• 1 teaspoon ghee or clarified butter
• 1/2 teaspoon red cayenne pepper
• 2 tablespoons chopped coriander leaves

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