Mushroom Soup with Polenta Dumplings

Mushroom Soup with Polenta Dumplings

Mushroom Soup with Polenta Dumplings

By eatsmarter.com
35 minutes

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Details
  • Servings:   4
  • Calories:   388
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 Carrots
  • 200 grams Celery root
  • ½ stalk Leek
  • 1 Onion
  • 1 tablespoon Olive oil
  • Parsley Green
  • 5 Peppercorns
  • 1 Bay leaf
  • 200 grams fresh Button mushrooms
  • 300 grams fresh Porcino mushroom
  • 2 tablespoons Clarified butter
  • 200 milliliters White wine
  • Salt
  • freshly ground Pepper
  • 90 grams Polenta (corn meal)
  • ½ teaspoon Salt
  • freshly ground Pepper
  • freshly grated Nutmeg
  • 2 tablespoons Butter
  • 1 Egg
  • fresh Thyme (for garnishing)
Instructions

Mushroom Soup with Polenta Dumplings serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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