Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Leek Soup with Cheese Rinds
Ingredients
- 3 tablespoons butter
- 1 bunch leeks (about 4), dark green parts removed
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds yukon gold or russet potatoes, peeled
- 6 cups chicken broth (or vegetable broth)
- 3 pieces Parmigiano Reggiano or Grana Padano cheese rinds (about 7 ounces)
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