Cranberry Pistachio Scones

Cranberry Pistachio Scones

Cranberry Pistachio Scones

By sharissedalby.com
Serves 12

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Details
  • Servings:   12
  • Calories:   130
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4–1/2 cup organic unsweetend dried cranberries
  • 1/4–1/2 cup unsalted pistachios
  • 1/2 cup unsweetened almond milk
  • 1 egg
  • 2 Tbsp raw honey
Instructions

Cranberry Pistachio Scones serves 12 original recipe by sharissedalby.com.

View original preparation instructions

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