Gluten Free Vegan Strawberry Scones

Ingredients

• FOR THE DRY INGREDIENTS:
• 5 ounces, weight Corn Meal
• 2-½ ounces, weight White Rice Flour
• 2-½ ounces, weight Sweet Rice Flour
• 1-¼ ounce, weight Cornstarch
• ⅔ ounces, weight Potato Starch
• ⅔ ounces, weight Tapioca Starch
• 2 teaspoons Guar Gum
• ¼ teaspoons Pure Stevia Extract Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• 1 Tablespoon Baking Powder
• FOR THE WET INGREDIENTS:
• 1-⅓ cup Coconut Milk (from A Carton)
• 2 teaspoons White Vinegar
• ½ cups Melted Vegan Butter Or Canola Oil
• FOR THE ASSEMBLY:
• 6 ounces, weight Diced Strawberries
• ½ cups Corn/potato/tapioca Starch (for Dusting The Working Surface And Hands)
• 1 Tablespoon Vegan Butter (Optional, For Brushing On Top Of Pre-baked Scones)

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