Beer Cheese Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• ½ cup finely chopped yellow bell pepper
• 1 tablespoon finely chopped serrano peppers (2 small)
• ¼ cup all-purpose flour
• 1 (12-ounce) bottle ale or lager beer
• 2 cups reduced-sodium chicken broth
• 1 cup half-and-half
• 1 teaspoon Dijon mustard
• 12 ounces sharp Cheddar cheese, shredded (about 3 1/2 cups)
• ½ teaspoon ground pepper
• ⅛ teaspoon salt
• ⅛ teaspoon cayenne pepper
• Crumbled crispy bacon, chopped scallions and/or finely chopped fresh chives (optional)

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