Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread

Gluten-Free Zucchini Bread


3 hours 30 minutes

Details
  • Servings:   12
  • Calories:   284
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 cup sugar
  • 2 eggs
  • 2/3 cup vegetable oil
  • 1 teaspoon gluten-free vanilla
  • 1 1/4 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups shredded zucchini
  • 1/2 cup chopped nuts
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