Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread


Serves 3

Details
  • Servings:   3
  • Calories:   1109
  • Protein:   19g
  •  
  • Fiber:   14g
  • Sugar:   97g
  • Carb Total:   161g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups gluten free flour (I used Bob's Red Mill Baking Mix)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup coconut sugar
  • ¼ cup grapeseed oil
  • 2 eggs
  • 1 ½ cups mashed bananas, approx 3 bananas (or 4 if your bananas are super brown and therefore, have decreased in volume)
  • ⅓ cup plain yogurt (I used Siggi’s)
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips, divided
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