Fruit and Nut Bread Gluten Free Paleo recipes

Fruit and Nut Bread (Gluten-Free, Paleo) recipes

Fruit and Nut Bread (Gluten-Free, Paleo) recipes

By gourmandeinthekitchen.com
45 minutes

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Details
  • Servings:   20
  • Calories:   179
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • ½ cup/120g cashew butter
  • ½ cup/120g roasted almond butter (smooth)
  • 4 large eggs
  • ¼ cup/48g coconut sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of sea salt
  • 1 teaspoon baking powder (use cornstarch-free for paleo)
  • 8-10 small deglet noor dates, chopped (plus more to top)
  • 1/3 cup/50g raisins (plus more to top)
  • 1/3 cup/53g dried cherries (plus more to top)
  • 1/3 cup/46g hazelnuts, chopped (plus more to top)
  • ½ cup/62g pecans, chopped (plus more to top)
Instructions

Fruit and Nut Bread (Gluten-Free, Paleo) recipes serves 20 original recipe by gourmandeinthekitchen.com.

View original preparation instructions

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