Goulash Soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 12 ounces beef sirloin, trimmed and cut into 1/2-inch pieces
• 1 tablespoon Hungarian paprika
• 1 teaspoon dried marjoram
• 1 teaspoon caraway seeds, lightly crushed
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups low-sodium beef broth
• 12 ounces yellow potatoes, cut into 1/2-inch pieces
• 1 cup canned crushed tomatoes
• 1 teaspoon red-wine vinegar
• 4 tablespoons sour cream, divided
• 2 tablespoons chopped fresh parsley, divided

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