Tangelo almond and hazelnut cakes

Tangelo, almond and hazelnut cakes

Tangelo, almond and hazelnut cakes

By goodfood.com.au
30 minutes

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Details
  • Servings:   16
  • Calories:   363
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 tangelos
  • 6 eggs
  • 450g caster sugar
  • 300g almond meal
  • 250g hazelnut meal
  • 1 tsp baking powder
  • 1 tbsp extra virgin olive oil
  • Unsalted butter, to grease
  • Icing sugar, to dust
  • Whipped cream, to serve
Instructions

Tangelo, almond and hazelnut cakes serves 16 original recipe by goodfood.com.au.

View original preparation instructions

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