Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb Upside Down Yogurt Cake recipes
Ingredients
- 4-5 stalks (1 lb / 450 g) fresh thin rhubarb
- 4 tbsp honey
- 2/3 cup water
- ½ inch / 1 ½ cm knob fresh ginger, grated
- 1 vanilla pod, seeds scraped
- 2 cups / 500 ml / 200 g almond flour
- ½ cup / 125 ml / 75 g buckwheat flour
- 1 tsp baking powder
- 2-3 tbsp poppy seeds
- 1/2 tsp sea salt
- 100 g butter
- 1/2 cup / 125 ml honey or maple syrup
- 2 organic lemons, zest
- 3 eggs, separated
- 1 cup / 250 ml full-fat yogurt (we use Greek or Turkish yogurt)
Instructions
Rhubarb Upside-Down Yogurt Cake recipes serves 8 original recipe by greenkitchenstories.com.
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