Honey Glazed Moroccan Carrots

Honey Glazed Moroccan Carrots

Honey Glazed Moroccan Carrots

By thespruceeats.com
45 minutes

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Details
  • Servings:   4
  • Calories:   124
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound whole carrots (no baby carrots)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon (or more, up to 1/2 teaspoon, if you prefer)
  • Salt to taste
  • black pepper to taste
  • 1/4 cup crumbled feta cheese, for garnish
  • 2 tablespoons fresh mint (chopped), for garnish
Instructions

Honey Glazed Moroccan Carrots serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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