Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Chocolate Bundt Cake recipes
Ingredients
- 1 3/4 cups sugar
- 1 3/4 cups gluten-free flour (I used RYZE Yellow Bag Flour )
- 3/4 cup baking cocoa (I use Rodelle)
- 2 teaspoons baking soda
- 1 teaspoon gluten-free baking powder
- 1 teaspoon salt
- 2 large eggs, room temperature
- 1 cup sour cream
- 1/2 cup oil
- 1 teaspoon gluten-free vanilla extract
- 1 cup hot water
- ½ cup gluten-free chocolate chips
Instructions
Gluten-Free Chocolate Bundt Cake recipes serves 4 original recipe by glutenfreepalate.com.
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