Steamed Pork Belly Dumplings with Brown Butter Manti
Ingredients
- 1 large egg, lightly beaten
- 3 cups “00” pasta flour (13 1/2 oz.), plus more for dusting
- 8 oz. pork belly, skin removed, finely chopped
- 1 medium yellow onion, finely chopped
- Kosher salt and freshly ground black pepper
- 8 tbsp. unsalted butter (4 Tbsp. cut into 20 small pieces)
- Vegetable oil, for frying
- Cilantro leaves, to garnish
Instructions
Steamed Pork Belly Dumplings with Brown Butter (Manti) serves 20 original recipe by Saveur.
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