Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Pork Belly Dumplings with Brown Butter Manti
Ingredients
- 1 large egg, lightly beaten
- 3 cups “00” pasta flour (13 1/2 oz.), plus more for dusting
- 8 oz. pork belly, skin removed, finely chopped
- 1 medium yellow onion, finely chopped
- Kosher salt and freshly ground black pepper
- 8 tbsp. unsalted butter (4 Tbsp. cut into 20 small pieces)
- Vegetable oil, for frying
- Cilantro leaves, to garnish
Instructions
Steamed Pork Belly Dumplings with Brown Butter (Manti) serves 20 original recipe by Saveur.
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