Steamed Pork Belly Dumplings with Brown Butter Manti

Ingredients

• 1 large egg, lightly beaten
• 3 cups “00” pasta flour (13 1/2 oz.), plus more for dusting
• 8 oz. pork belly, skin removed, finely chopped
• 1 medium yellow onion, finely chopped
• Kosher salt and freshly ground black pepper
• 8 tbsp. unsalted butter (4 Tbsp. cut into 20 small pieces)
• Vegetable oil, for frying
• Cilantro leaves, to garnish

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