Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Frutti di Mare al Cartoccio Baked Seafood Pouches
Details
- Servings: 8
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 medium whole fish, scaled, gutted & head discarded then halved
- 2 cups clams
- 12 big shrimp
- 8 mantis shrimp
- 2 cups mussels
- 4 small squid, sliced
- ½ lemon
- 2 cloves garlic
- 8 cherry tomatoes, halved
- 1 teaspoon dried oregano
- 4 twigs fresh thyme
- Extra virgin olive oil
- Salt
- Pepper
Instructions
Frutti di Mare al Cartoccio (Baked Seafood Pouches) serves 8 original recipe by Honest Cooking.
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