Baked apples with Calvados sauce

Baked apples with Calvados sauce

Baked apples with Calvados sauce


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 4 reines des reinettes apples, or similar russet apples, washed, dried
  • 60g/2½oz unsalted butter, melted
  • 4 tbsp caster sugar
  • 50g/2oz caster sugar
  • 20g/¾oz unsalted butter
  • 40g/1½oz braeburn apple, peeled, cut into 0.5cm/¼in dice
  • 80ml/3¼oz apple juice
  • ½ tsp arrowroot, diluted in a little water
  • 1 tsp calvados
  • 15g/½oz bread, cubed
  • 15g/½oz icing sugar
  • 15g/½oz pistachio nuts
  • 10g/¼oz whole almonds
  • 5g flaked almonds
  • 1-2 tsp calvados
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