Warming Carrot and Parsnip Soup

Ingredients

• 1 tablespoon unsalted butter or olive oil
• 1 onion, chopped
• 1/2 pound carrots, chopped
• 1/2 pound parsnips, chopped
• 2 cups carrot juice
• 2 cups vegetable stock
• 1/2 teaspoon ground cumin
• 1 tablespoon honey
• salt and pepper to taste
• 2 tablespoons non-fat greek yogurt
• 1 tablespoon chopped chives

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