Ingredients
- 1 Pound jumbo lump crabmeat
- 3 slices white bread, crusts removed and cubed
- 2/3 Cups mayonnaise
- 1 Teaspoon Dijon mustard
- 1/2 Teaspoon Old Bay seasoning
- 2 dashes of Tabasco sauce
- 1 Teaspoon Worcestershire sauce
- 1/2 Teaspoon fresh lemon juice
- 1 egg, beaten
- 3 Tablespoons butter, for frying
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